Methi paratha recipe

 Methi paratha recipe

Ingredients - 3-4 cups methi leaves

                        2 cups wholewheat flour

                        1/2 cup water

                        1 tbsp coriander powder

                        1 tbsp cumin powder

                         1/2 tbsp red chilli powder

                         1/2 tbsp turmeric powder

                          2 tbsp oil 

                           Salt

                Oil or ghee for cooking the paratha

Method-   In a pan or kadhai , heat the 2 tbsp of oil. Add the chopped methi leaves into it and stir well. 

        Cover and allow to cook for 2-3 min until the methi leaves have wilted. Now add the coriander powder , cumin powder, turmeric powder ,red chilli powder and 1/4  tbsp salt and mix well. Cover and allow it to cook for 2-3 min. Remove from heat and keep it aside. In a big bowl or plate , mix together the whole wheat flour and the methi leaves mix. 

          Now add salt as required and water. Knead it into a smooth dough.

          Made small balls of the dough and roll it  out into parathas .

          Heat a greased tava or a griddle on medium high heat. Place the paratha on it and spoon oil.

           Flip and cook the other side when the first side has cooked ( small brown spot appear on it ) serve hot with butter, pickle or yogurt.